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White chocolate pralines 2017

Come here to look at what I have been making in white chocolate. This post will be constantly updated. If you would like me to try a particular flavor or shape, just leave a comment below.

Liquorice and blueberry

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Praline Class (Jan 7th 2017) with Rickard and Kristin

Rickard made the bronze and green flowers filled with white chocolate, lime, black peppar and caramel. Whilst Kristin made liquorice and champagne in the gold and silver domes. All of them are gone now, but you are welcome to come and try the blueberry and liquorice pianos and bars at the shop next week. I will hold a praline tasting committee in March to choose some pralines made by people on the courses to introduce to the 2017 range. I know Rickard and Kristin’s will be used since they taste divine and leave you wanting more!

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2017 Praline making classes – currently booked

A lot of courses have been bought for presents over Christmas.  People are starting to book dates already.

Currently booked out are:

January – 7th, 20th, 28th and 29th

February – 11th, 14th and 19th

Please note you must use your voucher by April 2017

Most other dates are available, but please enquire.

Most Monday evenings I hold a drop in course starting at 18:00, but please check on 0703121287 if I will do it that day.

Please send your request below.

 

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