Rickard made the bronze and green flowers filled with white chocolate, lime, black peppar and caramel. Whilst Kristin made liquorice and champagne in the gold and silver domes. All of them are gone now, but you are welcome to come and try the blueberry and liquorice pianos and bars at the shop next week. I will hold a praline tasting committee in March to choose some pralines made by people on the courses to introduce to the 2017 range. I know Rickard and Kristin’s will be used since they taste divine and leave you wanting more!