Praline box – 6 pralines

Product Description

We have other pralines available incase you prefer another combination – please email info@lynnpillingchocolatier.com for these requests. The price remains the same.

2015 / 16 Pralines:

1.Adam – Jack Daniels Bourbon, chili and sea salt

2.Annica – Japanese matcha tea with Swedish ecological honey served in a golden teapot – 3rd prizes at Lund’s Cake Competition when used in a cake.

3.Annie – pistachio nuts and ganache

4.Arne – strawberry protein powder and honey

5.Antonio – strawberry and marzipan

6.Barbro – caramel a la fleur de sel de l’Ile de Re et au Beurre des Charentes

7.Beatha- Colourful butterfly with blackberry

8.Bronze paisley – caramel and pistachio

9.Elisabeth – 23 carat golden decorated heart filled with chardonnay ganache

10.Golden Buddha head – Aberlour single malt whiskey and dark chocolate ganacheFreddie – Hazelnuts

11.Freddy – Pink heart filled with trinitario chocolate, strawberry and honey

12.Golden Croissant – Wake up to a little coffee and chocolate with a cheeky hint of champagne cognac

13.Golden Ganesh – 23 carat golden dark chocolate Ganesh motif

14.Johan – Absolute vodka with a lemon twist

15.Lovisa – mint

16.Lynn – Dark chocolate heart decorated with cacao nibs and white chocolate (the same chocolate prepared in 3 different ways within the same praline – shell, ganache and cacao nibs)

17.Magdeburg – Golden crown with kir and chardonnay ganache

18.Marcus – marshmallows and vanilla ganache

19.Marie – pistachio nut surrounded by an orange ganache

20.MikaelM – Pink cubism decorated with white trinitario chocolate and filled with an orange coloured mango ganache

21.Monica – A golden sitting Buddha filled with raspberry and liquorice

22.Natural paisley – caramel and lemon ganache

23.Selma – tuttifruitti ganache

24.Serena – mashmellows and peanut butter

25.Shirin – organic panama coffee ganache

26.Ulla – white pineau des charentres ganache

27.Wilda – raspberry ganache

2014 / 15 Pralines

1.Anders – Marzipan and hazelnuts

2.Anna – Limoncello and liquorice ganache

3.Annica – Marzipan and walnuts

4.Blue 22 – Kenyan coffee ganache blackcurrant, acid and bitter

5.Bronze 3 – Panama coffee ganache tropical fruits

6.Charlotta – Creme de cassis and almonds

7.Freddie – Hazelnuts

8.Golden 27 – Brazilian coffee ganache chocolate, nutty and rounded

9.Helena – Cardamom ganache

10.Jayne – Limoncello and coffee ganache

11.JN – Hazelnut and pineau des Charentes ganache

12.Johan – Marzipan, plum and red pineau des Charentes

13.Leo – Marzipan and pistachio nuts

14.Linda – Marzipan and pecan nuts

15.Lynn – Violet and white chocolate ganache

16.Maria O’ Maria (formerly known as Oliver) – Chilli and contreau ganache

17.Matilda – Mango and white chocolate ganache

18.Mikeal – Mango and white chocolate ganache with salted and roasted pistachio

19.Natural 8 – Ethiopian coffee ganache bergamot

20.Rosa – Pistachio nuts

21.Solange – Coconut, honey and white chocolate ganache

22.Tilda – Crème de marrons de l’Ardèche

23.Viola – Violet and white chocolate ganache

24.Yulia – Hazelnut nougart with salted and roasted pistachio nuts

Additional Information